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What's the Best Water for Brewing Coffee? Requirements for Coffee Water and How to Make Coffee Brewing Water Tutorial
There are some things that once you try, you can never go back. For example, the first time you tasted pour-over coffee, if you fell in love with it at first sight, you can never return to the era of instant coffee. How many people can resist the temptation of a cup of coffee with floral aromas and fruity sweetness!! When making coffee yourself, you gradually come to understand that brewing a good cup
2021-10-11 coffee brewing water water quality for coffee coffee making tutorial best water for coffee -
Why Pour-Over Coffee Lacks Distinct Flavors: Solutions for Bringing Out Your Coffee's Flavor Profile
Some coffee enthusiasts encounter issues when brewing pour-over coffee where the resulting flavors are muted and indistinct. If you're uncertain about what causes this, FrontStreet Coffee shares common reasons and adjustment solutions based on our practical experience. - Coffee is too concentrated. When coffee's concentration is too high, our taste buds
2022-12-29 pour-over coffee coffee flavor brewing technique coffee extraction -
How to Prepare Coffee Brewing Water? How to Use Baking Soda and Magnesium Sulfate in Coffee? Why Can't Espresso Machines Use Tap Water?
In the coffee making process, colorless and odorless water serves as the solvent! Because coffee extraction requires it to bring out the flavor substances hidden in the coffee. The deeper you delve into coffee brewing, the more you realize the importance of water. As we often see on the internet...
2024-06-08 coffee brewing water water preparation baking soda in coffee magnesium sulfate espresso machine tap water coffee extraction -
Types of Coffee Bean Processing Methods - Is Swiss Water Process Coffee Sweeter When Using Swiss Water?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee's Swiss Water Process Introduction - Swiss Water Process Decaf Coffee: Removes 99% of caffeine from coffee beans without using chemical solvents, making it ideal for those who want to drink coffee but cannot consume caffeine during certain stages. First Stage: Extraction of caffeine-free soluble compounds
2020-02-19 coffee beans processing methods Swiss water process decaffeination specialty coffee professional coffee knowledge -
How to Make Coffee Ice Cubes: Do Cold Brew and Iced Coffee Need Coffee Ice Cubes?
When making iced coffee or other frozen beverages in summer, regular ice cubes can melt and dilute the coffee, making it taste watery. If you want to enjoy a rich iced coffee without losing the coffee's flavor, then coffee ice cubes are the best solution. That's right, FrontStreet Coffee suggests a simple solution, just make
2025-07-13 How Make Coffee Ice Cubes Cold Brew Need Summer Other -
What Causes Jagged Patterns in Latte Art? Solutions for Unclear Latte Art Designs
Some friends have asked FrontStreet Coffee for help, "Why is it suddenly difficult to pour clear latte art patterns recently, and why do the designs show obvious jagged edges?" Regarding this issue of "jagged patterns" in latte art, every barista who has ever poured latte art has likely experienced it. Many baristas feel at a loss when encountering this situation, often blaming it on their own poor performance
2022-09-03 latte art jagged patterns coffee techniques barista tips espresso art -
Should Fine Particles Be Retained in Coffee Extraction?
Often, due to issues with grinding equipment, the ground coffee ends up containing many extremely fine particles (fines)! At such times, those preparing to brew coffee face a difficult choice! FrontStreet Coffee often says that too many fines become a double-edged sword. While retaining them may potentially yield rich flavors...
2023-11-13 coffee extraction fine particles coffee brewing grind size coffee consistency -
Can Drinking Black Coffee Help with Weight Loss but Cause Sleeplessness? What Are the Best Solutions?
Coffee is a wonderful beverage for relaxation, but what should you do when you want to drink coffee at night but worry about not being able to fall asleep? One solution is to choose low-caffeine coffee beans. These are naturally low in caffeine due to their variety, but nowadays there are many post-processing methods available that don't involve chemicals—instead using water washing or steam treatment.
2021-10-22 black coffee weight loss sleep problems low caffeine coffee beans water processing steam processing -
Dirty Coffee Layering Technique Tutorial: The Correct Way to Make and Drink Dirty Latte
What we commonly call Dirty coffee is simply made by taking a glass filled with milk, placing it under the espresso extraction head, and letting the espresso slowly flow into the cup, causing the coffee to float on top of the milk and form beautiful layers. Over time, the upper coffee layer gradually seeps into the white milk
2021-11-15 dirty coffee coffee layering latte art coffee tutorial brewing techniques -
How to Brew Sweet Coffee? Reasons and Solutions for Pour-Over Coffee Lacking Sweetness
Why are we so determined to brew sweet coffee? Perhaps it's because sweetness triggers dopamine release, making us feel joyful! If you want to brew sweet coffee, you must first understand coffee's sweetness. The sweet sensation in coffee doesn't exist independently—it emerges through the harmony between acidity and bitterness. For instance, in light roast coffees...
2023-02-16 coffee brewing pour-over coffee sweet coffee coffee extraction flavor balance -
How is Decaf Coffee Made? How to Brew Decaf Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Factors affecting caffeine content include coffee bean variety, steeping time, grind size, brewing method, water temperature, extraction time, etc. Caffeine has some effects on the body, which has also led to the popularity of decaffeinated coffee.
2018-08-05 decaf coffee how made brew professional knowledge -
What to Do When Pour-Over Coffee Temperature Drops Too Fast? Solutions for Coffee Powder Clumping and Whether It's Safe to Drink
Just the day before yesterday, Guangzhou transformed from summer to winter. While this might not seem significant, Guangzhou's cold comes with a damp chill that poses a unique challenge to pour-over coffee brewing. Winter coffee brewing therefore presents a different experience altogether. FrontStreet Coffee is here to walk you through common coffee brewing issues encountered during winter months. · Coffee powder clumping
2021-10-24 pour-over coffee temperature control coffee clumping winter coffee brewing FrontStreet Coffee -
How to Identify Over-Extracted Pour-Over Coffee and Solutions for Adjustment
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) END
2023-01-11 coffee over-extraction symptoms solutions professional knowledge exchange more -
Solutions for Static Electricity, Flying and Sticking Coffee Grounds in Grinders - How to Eliminate Static Electricity in Coffee Grinders
Many people have encountered coffee grounds flying everywhere or sticking to the grinder outlet and catch cup when grinding beans. This situation can be quite frustrating, and it's mainly caused by two factors: static electricity and oils. Below, FrontStreet Coffee will explain how this situation occurs. Starting from the basics, let's first discuss
2022-12-03 coffee grinder static electricity coffee grounds flying grounds sticking grounds grinder maintenance -
Solutions for Pour-Over Coffee with Too Much Fine Powder: What to Do When Coffee Tastes Bitter from Over-Extraction?
Many coffee enthusiasts face the frustration of over-extraction. While we can often prevent this situation by adjusting parameters or techniques, sometimes limitations imposed by brewing equipment make adjustments impossible, leaving us to tolerate bitter, over-extracted coffee. Let's first explain what 'over-extraction' is—
2022-09-16 coffee brewing over-extraction pour-over coffee bitter coffee fine powder coffee solutions -
[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
What are the signs of over-extracted coffee? Causes and solutions for over-extraction - Can coffee be brewed repeatedly?
Hmm, why is this coffee so bitter? Is it over-extracted? Many people think that bitter coffee is simply over-extracted...
2022-05-15 coffee over-extraction signs causes solutions taste repeatedly brewing -
Flavor and Taste Characteristics of Decaf Coffee: What's the Difference Between Decaf and Regular Coffee?
Introduction Decaf coffee has always been an important direction in coffee industry development, designed for people who are caffeine intolerant or wish to avoid excessive caffeine intake. So what exactly is decaf coffee? What is decaf coffee? Generally speaking, what we call decaf coffee refers to coffee beans that have undergone artificial decaffeination processing. Therefore, decaf coffee is also called decaffeinated coffee. And through
2021-04-18 decaf coffee flavor taste characteristics description regular what difference introduction -
Causes of Fast Pour-Over Coffee Flow Rate and Solutions: What to Do When Anaerobic Coffee Beans Drain Too Quickly
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). My pour-over coffee is filtering too slowly/too quickly. What should I do? If the water flows through the grounds too quickly, your grind might be too coarse. There's too much space for water to flow around the coffee
2023-01-07 pour-over coffee flow rate fast causes too quickly how solve professional -
What is the Relationship Between Pour-Over Coffee Concentration and Extraction Rate? Solutions for Overly Concentrated Pour-Over Coffee
Introduction Today's pour-over coffee predominantly features light-roasted single-origin beans with floral and fruity notes. Sometimes when brewing a fragrant cup of coffee, the aroma is intoxicating, yet the taste seems muddled and difficult to distinguish, creating an uncomfortable sensory experience. However, after adding 10-20ml of water to the coffee, the flavors become clear and distinct. The bitterness that appears from excessive concentration is not necessarily due to over-extraction. Beginners often...
2021-07-24 pour over coffee concentration extraction rate relationship too concentrated good taste solution methods